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Long line
Long lining can be used to target both pelagic and demersal fish. -
Seafish priorities in the midst of coronavirus
Our CEO Marcus Coleman explains what Seafish is doing right now to support the UK seafood industry in the wake of the situation caused by coronavirus. -
Yorkshire fish and chip chain puts apprenticeships on the menu
A case study looking at how a fish and chip chain invested in its ongoing success by offering staff apprenticeships. -
Responsible Fishing Vessel Standard sets course for best practice as Seafish passes baton to Global Seafood Assurances
The final Responsible Fishing Vessel Standard (RFVS) has been publicly shared for the first time today. -
Why we can keep eating fish
In response to recent media coverage, Seafish's Operations Director Aoife Martin explains why it's absolutely fine to eat responsibly harvested seafood. -
Do we need a circular economy? Absolutely – here’s 3 reasons why
In Zero Waste Week our Head of Responsible Sourcing explains why transition to a circular economy is vital and looks at resource management in seafood -
What Love Seafood achieved in its first 12 months
Our Head of Marketing shares insights from evaluation of how Love Seafood consumer marketing activity performed during the brand’s first year. -
Seafish Board
Details of the Seafish Board including biographies, minutes and register of interest. -
Don’t worry about media coverage on the end of fish and chips - it’s still on the menu
Our CEO responds to the latest sensationalist media reporting on sustainability in the UK seafood supply chain. -
Sourcing fishmeal and fish oil
Fishmeal and fish oil can be produced from whole fish, fish trimmings or other fish processing by-products. This page provides data and information. -
Principles of Fish Smoking
This theory-based training course covers the key principles of smoking fish. -
Automation and the UK seafood industry
Through horizon scanning we’ve explored how developments in labour and automation might affect the UK seafood industry.